{"version":"1.0","provider_name":"resilience","provider_url":"https:\/\/www.resilience.org","title":"Agroecology \u2013 A promising alternative to the biodiversity crisis in agriculture and industrial food systems","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QkIVSv1zMt\"><a href=\"https:\/\/www.resilience.org\/stories\/2023-01-10\/agroecology-a-promising-alternative-to-the-biodiversity-crisis-in-agriculture-and-industrial-food-systems\/\">Agroecology \u2013 A promising alternative to the biodiversity crisis in agriculture and industrial food systems<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.resilience.org\/stories\/2023-01-10\/agroecology-a-promising-alternative-to-the-biodiversity-crisis-in-agriculture-and-industrial-food-systems\/embed\/#?secret=QkIVSv1zMt\" width=\"600\" height=\"338\" title=\"&#8220;Agroecology \u2013 A promising alternative to the biodiversity crisis in agriculture and industrial food systems&#8221; &#8212; resilience\" data-secret=\"QkIVSv1zMt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.resilience.org\/wp-content\/uploads\/2023\/01\/DSC02498-4-scaled-1.jpg","thumbnail_width":768,"thumbnail_height":512,"description":"By working with \u2013 not against \u2013 nature, and diversifying our farms, landscapes, fishing waters and the foods we eat,\u00a0agroecology supports biodiversity,\u00a0contributes to the majority of the Sustainable Development Goals (SDGs) and promotes resilience. All while supporting livelihoods and\u00a0some of the healthier diets\u00a0on the planet."}