{"id":3509937,"date":"2025-03-07T08:01:00","date_gmt":"2025-03-07T08:01:00","guid":{"rendered":"https:\/\/www.resilience.org\/?p=3509937"},"modified":"2025-03-07T09:32:31","modified_gmt":"2025-03-07T09:32:31","slug":"overhauling-the-food-system","status":"publish","type":"post","link":"https:\/\/www.resilience.org\/stories\/2025-03-07\/overhauling-the-food-system\/","title":{"rendered":"Overhauling the Food System"},"content":{"rendered":"<p>Caitlin Taylor is an architect and designer focused on creating a food system that can provide healthy food, good jobs, and meaningful work over the long term. She has a cheerful obsession with our relationship to the apocalypse, aspires to be a grouchy local politician, and believes that deliciousness will save us.<\/p><p>In this interview with Rob Dietz of Post Carbon Institute, Caitlin and Rob discuss her passion for prioritizing localized production, community resiliency, and finding meaningful work.<br><\/p><figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Resilience+_Caitlyn_Taylor_Final.mp4\" src=\"https:\/\/player.vimeo.com\/video\/1062206764?dnt=1&amp;app_id=122963\" width=\"1200\" height=\"675\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media\"><\/iframe>\n<\/div><\/figure><p><\/p>","protected":false},"excerpt":{"rendered":"<p>Caitlin Taylor, self-proclaimed foodie, has a cheerful obsession with our relationship to the apocalypse, aspires to be a grouchy local politician, and believes that deliciousness will save us.<\/p>\n","protected":false},"author":128248,"featured_media":3509938,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79719,252007],"tags":[],"class_list":["post-3509937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodwater","category-resilience-plus"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/posts\/3509937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/users\/128248"}],"replies":[{"embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/comments?post=3509937"}],"version-history":[{"count":4,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/posts\/3509937\/revisions"}],"predecessor-version":[{"id":3510259,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/posts\/3509937\/revisions\/3510259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/media\/3509938"}],"wp:attachment":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/media?parent=3509937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/categories?post=3509937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/tags?post=3509937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}