{"id":2396243,"date":"2014-10-21T03:34:08","date_gmt":"2014-10-21T02:34:08","guid":{"rendered":""},"modified":"2020-12-15T18:05:41","modified_gmt":"2020-12-15T18:05:41","slug":"new-england-can-feed-itself-here-s-how","status":"publish","type":"post","link":"https:\/\/www.resilience.org\/stories\/2014-10-21\/new-england-can-feed-itself-here-s-how\/","title":{"rendered":"New England Can Feed Itself. Here\u2019s How."},"content":{"rendered":"<div id=\"image-removed-notice\">NOTE: Images in this archived article have been removed.<\/div>\n<p><img decoding=\"async\" class=\"image-removed\" src=\"\/wp-content\/uploads\/2020\/12\/image-removed-white-box.jpg\" alt=\"Image Removed\" \/>On Wednesday October 8, one hundred people gathered at a church in Jamaica Plain, MA, to consider: Can New England Feed Itself?<\/p>\n<div>The answer is yes, New England can feed itself &ndash; halfway.&nbsp;<a href=\"http:\/\/foodsolutionsne.org\/new-england-food-vision\" target=\"_blank\" rel=\"noopener noreferrer\">Food Solutions New England&rsquo;s Food Vision<\/a>, a rigorous analysis of New England&rsquo;s history and natural resources, claims that our region could produce at least half of our own food if we farm three times as much land (up from 5% to 15% of our landmass) and shift from a &ldquo;Business as Usual&rdquo; diet to the &ldquo;Omnivore&rsquo;s Delight.&rdquo; In a different scenario, called &ldquo;Regional Reliance,&rdquo; the Vision finds we could produce 70% of our food within our six states. Either of these scenarios represents a vast improvement over the current system, where only 10% of food is produced regionally.*<\/div>\n<div>&nbsp;<\/div>\n<div>But before we get any further, it&rsquo;s important to remind ourselves why we want regional food. &ldquo;If we want a local or regional food system,&rdquo; says Brian Donahue, the evening&rsquo;s main speaker, &ldquo;it&rsquo;s important to ask: Why? What values are we truly serving?&rdquo;<\/div>\n<div>&nbsp;<\/div>\n<div class=\"wp-caption alignright\" id=\"attachment_866\" style=\"padding: 4px 0px 0px; margin: 10px; line-height: 19.453125px; float: right; border: 1px solid rgb(221, 221, 221); text-align: center; background-color: rgb(243, 243, 243); border-top-left-radius: 3px; border-top-right-radius: 3px; border-bottom-right-radius: 3px; border-bottom-left-radius: 3px; max-width: 100%; color: rgb(51, 51, 51); font-family: verdana, tahoma, arial, sans-serif; width: 310px;\"><a href=\"http:\/\/netransition.org\/wp-content\/uploads\/2014\/10\/Food-Panel.jpg\" style=\"padding: 0px; margin: 0px; line-height: inherit; text-decoration: none; color: rgb(38, 94, 21); border: none;\"><img decoding=\"async\" class=\"image-removed\" src=\"\/wp-content\/uploads\/2020\/12\/image-removed-white-box.jpg\" alt=\"Image Removed\" \/><\/a><\/p>\n<p class=\"wp-caption-text\" style=\"padding: 0px 4px 5px; margin: 0px; line-height: 17px; font-size: 11px;\"><i>Speakers Brian Donahue, Eva Agudelo, Karen Spiller, and Brett Tolley<\/i><\/p>\n<\/div>\n<p>Brian is a professor of American Environmental Studies at Brandeis and a sheep farmer. He is also a lead author of&nbsp;<a href=\"http:\/\/foodsolutionsne.org\/new-england-food-vision\" target=\"_blank\" rel=\"noopener noreferrer\">A New England Food Vision<\/a>, and he answers his own question by explaining that a local\/regional food system does a better job at providing healthy food for all, supporting sustainable farming and fishing, and supporting thriving communities. These are the core values of the Vision.<\/p>\n<div>&nbsp;<\/div>\n<div>So let&rsquo;s get specific. In the Omnivore&rsquo;s Delight scenario, New England would produce:<\/div>\n<ul>\n<li>all of its own vegetables (half of which would be grown in small plots in urban and suburban areas),<\/li>\n<li>half its own fruit,<\/li>\n<li>some of its grain and dry beans, and<\/li>\n<li>all its own dairy, meat, seafood, and other animal products.<\/li>\n<\/ul>\n<div>We would continue to import grain for our animals and ourselves, tropical fruits like bananas and oranges, and items like sugar, coffee, tea, chocolate, and spices.<\/div>\n<div>&nbsp;<\/div>\n<div><a href=\"http:\/\/netransition.org\/wp-content\/uploads\/2014\/10\/Audience.jpg\"><img decoding=\"async\" class=\"image-removed\" src=\"\/wp-content\/uploads\/2020\/12\/image-removed-white-box.jpg\" alt=\"Image Removed\" \/><\/a><\/p>\n<div>The Vision makes use of New England&rsquo;s natural strengths, such as pastureland for cows and sheep, orchards for apples, and bogs for cranberries, while acknowledging that it is quite difficult to grow grain here. Grains are also a relatively good food to transport &ndash; they are comparatively light weight, store well, and can be sent on barges to local ports.<\/div>\n<div>&nbsp;<\/div>\n<div>The Omnivore&rsquo;s delight scenario also acknowledges that few people will be inspired by a diet that has no oranges, coffee, chocolate, or sugar, and so creates a Vision that still allows for these imports. Rather than push people to sacrifice and give up specialty items, Omnivore&rsquo;s Delight offers an attractive alternative that could be enhanced if real crisis requires us to push further toward regional reliance.<\/div>\n<div>&nbsp;<\/div>\n<div>There&rsquo;s value to imports beyond simply taste, according to Brian. He noted that historically, when people have relied exclusively on a small area for their food, they suffered periodic cycles of mass starvation. The lesson is that in order to be resilient, a food system must be linked to other regions through trade. No matter what the future holds, Brian argues, New England would do well to import some food.<\/div>\n<div>&nbsp;<\/div>\n<div><em>Listen to the event&rsquo;s introductory remarks from Orion Kriegman<\/em>&nbsp;<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/172184145&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\">&amp;amp;amp;amp;lt;br \/&amp;amp;amp;amp;gt;<br \/>\n<\/iframe><br \/>\n<em>Listen to Brian&rsquo;s remarks:<\/em>&nbsp;<\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/172414046&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/p>\n<div>&nbsp;<\/div>\n<div><b><font size=\"4\">How Farming is Like Baseball<\/font><\/b><\/div>\n<div>In order to achieve this vision, we will need a lot more farmers. To make this point, Eva Agudelo of the&nbsp;<a href=\"http:\/\/nesfp.org\/food-systems\/national-incubator-farm-training-initiative\" target=\"_blank\" rel=\"noopener noreferrer\">National Incubator Farm Training Initiative<\/a>&nbsp;(NIFTI) asked the audience if anyone was familiar with baseball. Everyone raised their hand (except the one Brit in the audience), though no one in the room was a professional baseball player.<\/div>\n<div>&nbsp;<\/div>\n<div>Eva made the point that every American, if thrust onto a baseball field, knows the basics of what to do:&nbsp; swing the bat, run the bases, etc. &ldquo;Farming should be like that,&rdquo; says Eva. &ldquo;Only the most ambitious and talented people will ever be full-time, professional baseball players&mdash;or farmers.&rdquo; But there are many other levels of involvement, from Little League to the City League to Triple A. If every American knew the basics of farming&mdash;as in, how to &ldquo;run the bases&rdquo;&mdash;and many were good enough for minor league farming, we&rsquo;d go a long way toward producing the food needed for the Vision. (Not to mention how much fun we&rsquo;d have digging in the dirt and making fresh strawberry pie.)<\/div>\n<div>&nbsp;<\/div>\n<div><em>Listen to Eva:<\/em>&nbsp;<\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/172267084&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/p>\n<div>&nbsp;<\/div>\n<div><b><font size=\"4\">What&rsquo;s in that Fish Stick?<\/font><\/b><\/div>\n<div>The Food Solutions New England Vision relies on seafood for protein. There&rsquo;s no way around it. But Brett Tolley pointed out that the seafood in the Vision isn&rsquo;t anything like the fish stick you encountered at your school&rsquo;s cafeteria. Brett is the son of a fisherman, and when he was in school he found these fish sticks not only disgusting, but &ldquo;somehow embarrassing.&rdquo;<\/div>\n<div>&nbsp;<\/div>\n<div>To make matters worse, Brett&rsquo;s Dad told him that the &ldquo;fish&rdquo; in the fish stick probably came from &ldquo;very far away,&rdquo; while the fish he caught here in New England also went someplace &ldquo;very far away.&rdquo; And in fact 90% of the fish we eat in the United States is imported from other countries, while most of the seafood caught in New England doesn&rsquo;t stay here.<\/div>\n<div>&nbsp;<\/div>\n<div>We have an enormous, and enormously important, task ahead of us if we want to revive our fisheries and ensure living wages for fisher-folk. Luckily, the folks at Brett&rsquo;s organization, the&nbsp;<a href=\"http:\/\/namanet.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">Northwest Atlantic Marine Alliance<\/a>, are working on this. You can read more and get involved at&nbsp;<a href=\"http:\/\/namanet.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">their website<\/a>.<\/div>\n<div>&nbsp;<\/div>\n<div><em>Listen to Brett:<\/em>&nbsp;<\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/172444394&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/p>\n<div>&nbsp;<\/div>\n<div><b><font size=\"4\">Is 50% Enough?<\/font><\/b><\/div>\n<div><a href=\"http:\/\/netransition.org\/wp-content\/uploads\/2014\/10\/Food-Question.jpg\"><img decoding=\"async\" class=\"image-removed\" src=\"\/wp-content\/uploads\/2020\/12\/image-removed-white-box.jpg\" alt=\"Image Removed\" \/><\/a>After the event wound down, the buzz in the room centered on a question many were uncomfortable asking publicly: is 50% really enough? It&rsquo;s a big question. Food Solutions New England has their reasons for landing on a 50% Vision, but the conversation is far from over.<\/div>\n<div>&nbsp;<\/div>\n<div>There is widespread agreement that the &ldquo;Business As Usual&rdquo; food system needs to change. And in fact it will change, as pressures from a changing climate, resources shortages, and economic instability create a new landscape here in New England. The Vision offers us an opportunity to educate ourselves on what is&nbsp;<em>possible<\/em>for New England even as things shift, and to dream about what is&nbsp;<em>desirable<\/em>.<\/div>\n<div>&nbsp;<\/div>\n<div>Furthermore, a vision can provide some guidance for getting to the system we want, but getting there will take the collaboration of millions of New Englanders. That&rsquo;s why Karen Spiller, the evening&rsquo;s final speaker, urged us to make the Vision a living document. She reminds us: &ldquo;We all have a lot to offer to make this a living vision, building it together, and<em>enjoying<\/em>&nbsp;it together.&rdquo;<\/div>\n<div>&nbsp;<\/div>\n<div><em>Listen to Karen<\/em>:&nbsp;<\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/172417842&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/p>\n<div>\nLike anything else that&rsquo;s going to be sustainable, our food system must be a labor of love. Luckily, growing food and catching fish have long been enjoyable ways of life for New Englanders, from the native inhabitants to today&rsquo;s permaculture and urban agriculture enthusiasts. If we continue in this spirit of experimentation and enjoyment, and help others find their roles in the emerging system, then we&rsquo;re on the right track.<\/div>\n<div>&nbsp;<\/div>\n<div><b><font size=\"4\"><a href=\"http:\/\/foodsolutionsne.org\/new-england-food-vision\" target=\"_blank\" rel=\"noopener noreferrer\">Read the Vision here<\/a>.&nbsp;<\/font><\/b><\/div>\n<div>&nbsp;<\/div>\n<div>* The percentages come from the number of cultivated acres required for various diets &ndash; for example, in the Omnivore&rsquo;s Delight, half the acres under cultivation would be in New England, and half elsewhere, thus 50%.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A new vision for New England&#8217;s food.<\/p>\n","protected":false},"author":19171,"featured_media":3484443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"template-images-removed.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79719],"tags":[],"class_list":["post-2396243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodwater"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/posts\/2396243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/users\/19171"}],"replies":[{"embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/comments?post=2396243"}],"version-history":[{"count":0,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/posts\/2396243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/media\/3484443"}],"wp:attachment":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/media?parent=2396243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/categories?post=2396243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/tags?post=2396243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}